If your oatmeal is turning out rather watery, there are a few key ways to save it that don't involve oats, boost flavor, and greatly improve the meal's texture. advertisement. Foodie.

But, Jones says, you could solve this problem of watery porridge by stirring in a last-minute handful of flour — as Norwegians had been doing for centuries. Correction March 9, 2018.

When I taste a few grains and the consistency reminds me of thin oatmeal, I know it's ready. This usually takes anywhere from 20 to 40 minutes, depending on the type of rice I used, ...

Watery clues to porridge-making 5,000 years ago. 7 September 2022. ... The analysis by Bristol-based scientists suggests the pots were used for making porridge, gruel or stews; ...

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