A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...

Article continues below Once a traditional Victorian city centre boozer ... mint and redcurrant gravy. Not cheap, but it was the best pie I've had in a pub. “This used to be a pub for the ...

London – Where Cockneys have been tucking into pie and mash, plus proper pastry since Victorian times ... served with chips and lashings of gravy. 10. Scotland – Pies are up against tough ...

With Victorian-style panel windows and portraits ... portions of steak united on one plate to pull off a cracking pie. With the gravy made from the on-site brewery, you know what you're getting ...

Once a traditional Victorian city centre boozer with multiple screens ... honey roasted carrots and parsnips and a red wine, mint and redcurrant gravy. Not cheap, but it was the best pie I've had in a ...

We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

The pub boasts a lavish Victorian dining room, vast windows and a sweeping bar ... with billowing Yorkshire puddings ...

The pub boasts a lavish Victorian dining room ... Yorkshire puddings alongside seasonal veg and exceptionally rich gravy.