Joe Yonan discussed his new book on vegan, plant-based cooking at the New Orleans Book Festival at Tulane University.

From loaded oatmeal bowls to tempeh reuben sandwiches, you can easily enjoy a variety of nutrient-dense, easy vegan meals for ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

Mushrooms spark debate as they're neither plant nor animal, belonging to the Fungi kingdom. Unlike plants, they don't ...

Using cocoa butter as a vegan base for mousse “works like a charm” in this creative vegan lemon mousse recipe by Greens ...

Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

Ready to go vegan? Here’s everything you need to know to get started. We’re here to offer some simple steps that will guide ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its byproduct, such as chickpea flour, aquafaba (the liquid in canned chickpeas and ...

Earle’s on Crenshaw doesn’t just serve hot dogs. It serves the love of community, of neighborhood, of your fellow citizens in ...

Vegan recipes are all about bold flavors, creative cooking, and wholesome ingredients. Whether you need a quick dinner, a ...

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

In the world of vegan cooking, finding suitable dairy alternatives is crucial for creating creamy and delicious recipes ...