Here are five distinctive African millet dishes that give you a glimpse of this ancient grain's potential. Ugandan millet ...

In Ghana, women pour corn dough and cassava into a silver pot to make a doughy base for a dish called tuo zaafi. They then serve it to those in need with a traditional stew made with tomatoes, spices ...

In Ghana, women pour corn dough and cassava into a silver pot to make a doughy base for a dish called tuo zaafi. They then serve it to those in need with a traditional stew made with tomatoes ...