Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

Navratri is one of the most cherished festivals in India, celebrated with great zeal and devotion across the country. During ...

One of the healthy foods in South Indian cuisine is adai. This dish consists of rice flour combined with lentils and ...

We bring you a twist on this classic dish-Egg Appam, a delicious variation that adds a protein-rich egg to the centre of the ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...

Your food cravings meet the lush life in Goa. Make your way to these Goa restaurants and bars for your weekend indulgence.

tomato, pumpkin, turmeric, coriander, and coconut, add water and salt, then blend into a smooth gravy. Make appe using the dosa batter, fill or spread til chutney on them. For pumpkin chutney Your ...

One cup of samak rice (baryarant millet), one-fourth cup of sabudana (sago pearls), half a cup of yoghurt (curd, dahi), one cup boiled potato, rock salt to taste, 1-2 green chillies, half a ...

Pokemon Scarlet & Violet Mystery Gift codes allow players to access limited-time rewards such as items, cosmetics, and free ...

I made Ina Garten's tomato soup with grilled cheese croutons. The recipe is incredibly easy and takes less than an hour to make. Garten's tomato broth is so delicious, and the grilled cheese ...