Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops ... into a bowl and add the fish sauce and lime juice.

You can make your own Thai red curry paste for these fish cakes ... For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm ...

These easy Thai fish cakes are full of intense flavours ... lemongrass paste, curry paste, fish sauce and lime leaves. Season with salt and pepper and blend until the mixture comes together ...