PITTSBURGH — Just in time for Easter, Eat’n Park’s beloved strawberry pie has returned early. The dessert, which has been ...

Bake 1 refrigerated pie crust according to package directions. Let it cool completely. For the strawberry filling: In a small ...

From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Spring is here and so is Easter! Warm temperatures and spring flowers are appearing. Colorful things appear, especially with ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

To make it, you'll need softened cream cheese, granulated sugar, Cool Whip, strawberry pie filling and mini pretzels (for ...