What's not to love about sushi? It's a delicious work of culinary art, full of incredible flavours and fun textures.

Especially since these candies are made with Shoda Shoyu’s Double Fermented Premium Soy Sauce for a particularly rich flavor. This is actually the second year that Shoda Shoyu gave out these candies, ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

Love the flavor of fried stuff, but feel like your rice needs some extra oomph? A dab of this iconic Japanese ingredient gives fried rice a huge umami upgrade.

Kikkoman is leveraging one of Japan's most beloved cultural exports - Manga – to convey the unique features of Kikkoman Soy Sauce to the owners of India's more than 1.5 million restaurants. Apart from ...

Sauce sauce is a Chinese condiment that came to England from Japan in the 17th century, with philosopher John Locke being the first person to mention it in his journals in 1679.

Soy sauce is used in various dishes and is most commonly found in East Asian foods such as cuisine from China, Japan, and Korea. It is made from a fermented paste of soybeans and is known for its ...

I have a thing for soy sauce. I have a bottle or two always sitting in my fridge, patiently waiting their turn to add flavour ...

Vegetarian Pho, rice paper rolls to pomelo sweet soup, there are countless options for vegetarians in Hanoi, the World’s ...

TAMPA - Japanese Kitchen Dosunco brings the flavors of Japan to the main street corridor of Tampa. Manager and chef, Adam ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Based on Anthony Bourdain’s graphic novel, the upcoming animated series “Get Jiro” welcomes the audience into a world where people will literally kill themselves to get into good restaurants. “The ...