After maize disappointed her, one farmer started scouting for an alternative crop. “I asked around, did my research and was told sorghum has better returns. I immediately uprooted the maize and ...

Add Yahoo as a preferred source to see more of our stories on Google. A Bowl of Sprouted Sorghum and Sorghum Flour on a Dark Wooden Table Chef, educator, and food advocate Bashir Munye, whose journey ...

Though beer is a popular drink worldwide, it’s usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally gluten-free ...

LONDON, March 13 (Reuters) - Africa's biggest brewer SABMiller is ratcheting up production of more affordable beers in the continent using sorghum and cassava in place of more expensive barley to ...

Driving through the heart of dairy country in the High Plains this past summer, one thing became clear—sorghum silage acres are up. With irrigation water from the Ogallala Aquifer dwindling, dairies ...