Martha Stewart is a difficult figure to sum up. It feels like the 83-year-old multi-hyphenate who is largely known for her ...

If serving with whipped cream, reserve 1 to 2 tablespoons of the cooled lemon syrup and add to the cream while whipping. Heat a conventional oven to 350-degree (or a convection oven to 325 degrees).

Crisp ladyfingers are dipped in a sweet lemon syrup, then layered with a subtly sweet lemon-cream filling and topped with sweet-tart lemon curd. It’s creamy yet light, and just sweet enough that ...

If serving with whipped cream, reserve 1 to 2 tablespoons of the cooled lemon syrup and add to the cream while whipping. Cake:1 1/2 cups almond meal (or almond flour)1 cup medium- or fine-grind ...

If serving with whipped cream, reserve 1 to 2 tablespoons of the cooled lemon syrup and add to the cream while whipping. Lynda Balslev is an award-winning writer, cookbook author and recipe ...

While plain water is the gold standard, many people turn to natural beverages like coconut water and lemon water for an extra boost. But which one is the better option for hydration in summer?

With a tight, dense crumb, moist texture, lots of lemon and mild sweetness, this vibrant cake has spring written all over it. It’s an excellent choice for any celebration, from Easter right ...

For the syrup, bring honey, water, lemon juice, and zest to a simmer. Remove from heat and let it cool completely. Brush the soak over each cake layer before assembling and frosting. To make the ...