No prep work needed, right? In most cases, flour doesn't require much tending to, but occasionally a recipe necessitates sifting, and it's not a step worth skipping. Sifting is a cooking technique ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Always sift your flour. If you're trying to achieve a fluffy, airy texture with many holes throughout your loaf — a big draw of sourdough bread — sift your flour before mixing it with the ...

Preheat pressure cooker with salt and a stand inside. Sift flour, baking powder, and sugar in a bowl. Whisk milk, butter, ...