Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...

Sheera is a comforting and immunity-boosting winter drink often consumed to alleviate sore throat, cough, and fever. Made with a wholesome mix of ghee, besan (gram flour), milk, turmeric, jaggery ...

Made from amaranth flour roasted in ghee until it releases its nutty aroma, this sheera has a rich, velvety texture. The addition of milk, sugar or jaggery, and aromatic cardamom transforms the humble ...

“So, for the vegetarian patients, we also have jaggery and peanut ladoo as a high-protein snack ... The special dishes include pineapple sheera and lapsi (a sweet dish of roasted and cooked broken ...

Adding jaggery to milk offers notable health benefits, including boosted immunity, improved digestion, and stronger bones. This natural remedy also aids in joint pain relief, detoxifies the body ...

Jaggery sold in Bengaluru markets has been found adulterated with harmful chemicals like washing soda, chalk powder, and metanil yellow. These substances can cause severe health issues, including ...

Cooling and shaping it into moulds. Unlike sugar, jaggery undergoes minimal processing and retains natural minerals and vitamins, making it a less refined sweetener. While both contain almost the ...

A staple in many Indian households, jaggery, an unrefined sugar made from sugarcane, has been used for centuries not just as a sweetener but as a therapeutic agent. Rooted in centuries of ...

Currently, Pallavi Dhanraj Wale sells between 700 to 800 kilograms of jaggery tea powder each month. Pallavi Dhanraj Wale, a resident of Solapur, Maharashtra, has transformed her passion for ...

Besan barfi is a rich and aromatic sweet made with roasted gram flour, ghee, and sugar – perfect for offering as a Ram Navami prasad. Want to prepare a wholesome prasad dish? This one’s made ...