Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable ...

A winter treat from Rajasthan, Kacchi Haldi Ki Sabzi is made with fresh turmeric cooked with yoghurt and spices. Whether ...

Rajasthan’s lure is going beyond havelis and sand dunes to include its vibrant culinary landscape. Apart from the traditional outlets and popular hotspots dishing out iconic dishes, the state is also ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy ...

Dipped in sugar syrup, mawa (khoya) kachori is a popular dish in Jodhpur. Mirchi vada snack finds its place on the breakfast menu of most eateries in Rajasthan. The masala aloo filling stuffed in ...

To make Rajasthani Mutton, first wash the mutton 2 to 3 times with ... Lastly add garam masala, dry ginger powder and a little nutmeg, these things enhance the flavor of this dish even more. 8. Now ...