Rajasthan’s lure is going beyond havelis and sand dunes to include its vibrant culinary landscape. Apart from the traditional outlets and popular hotspots dishing out iconic dishes, the state is also ...

The Panchayati Raj Department of Rajasthan Government organized the Svamitva Yojana event at the State Institute of ...

Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable ...

The Mahakumbh celebrates India’s cultural diversity on the sands of the Sangam, with 12 magnificent pavilions representing ...

India is famous for its rich food and culinary diversity, however, a majority of the country's population follows a strict ...

MUMBAI: Travel has a magical way of refreshing our minds and hearts, and for actress Siddhi Sharma, her recent visit to ...

Makar Sankranti is celebrated with a lot of spirit across India, but each region has its own special name and rituals.

Uttarayan 2025 is celebrated on January 14, marking the onset of longer days with joyous kite flying, gratitude, and ...

Bhapiya exemplifies their focus on wholesome, nutritious, and flavorful meals. Recently, Chef Neha Deepak Shah brought this ...

How to Prepare Bhapiya: Blend the soaked moong dal, urad dal, green chillies, ginger, hing, and salt with a splash of ice ...