Rajasthani cuisine reflects the region's arid topography and extreme weather conditions through its resourceful use of ingredients and cooking techniques. Dishes often rely on non-perishable ...

Dipped in sugar syrup, mawa (khoya) kachori is a popular dish in Jodhpur. Mirchi vada snack finds its place on the breakfast menu of most eateries in Rajasthan. The masala aloo filling stuffed in ...

Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily available ingredients and often cooked in clay pots, this tangy ...

To make Rajasthani Mutton, first wash the mutton 2 to 3 times with ... Lastly add garam masala, dry ginger powder and a little nutmeg, these things enhance the flavor of this dish even more. 8. Now ...

MUMBAI: Travel has a magical way of refreshing our minds and hearts, and for actress Siddhi Sharma, her recent visit to ...