Jaipur, the Pink City, is not just famous for its majestic forts and royal palaces but also for its vibrant street food ...

India, the world's second-largest wheat grower, is set for a record harvest as favourable weather and absence of major crop ...

Chutneys are an integral part of Indian cuisine, adding that perfect punch to your meals. While mint, coriander, and garlic ...

With handcrafted dishes, elegant interiors, and a story behind every plate, we’re bringing the soul of Rajasthan to North Yorkshire.” The Leeds restaurant is rated 4.9 stars out of five on TripAdvisor ...

Union Food and Consumer Affairs Minister Pralhad Joshi on Tuesday said the government has procured more than 290 lakh tonnes ...

Embarking on a cycling journey through Rajasthan opens up a unique opportunity to explore the rich vegetarian culinary ...

Rajasthan is the largest producer of pulses in India. Discover how its arid climate, vast farmlands, and advanced farming ...

From Goa’s coastal breezes to Rajasthan’s arid soul, from Himalayan heritage to modern fusion, each brand reflects India’s ...

The Ground-Nuts sourced by the applicant shall be subjected to 5% GST Rate under Chapter 12 of the GST Tariff Act, 2017 and ...

The Khejri tree (Prosopis cineraria) grows in the arid and semi-arid regions of India, particularly in Rajasthan and parts of ...

A flavorful tradition, now protected! Discover the magic behind Rajasthan’s GI-tagged Sangri and why it’s more than just a dish.

A Food Safety team under the Medical Department in Tonk, Rajasthan confiscated three quintals of adulterated mawa -- a thick, ...