Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne pasta with Business Insider.

This baked pasta dish makes 12 servings ... italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the boiling water and cook 6 minutes, until still firm in the center.

It's worth noting the sheer amount of effort that's been put into the design. Each cannelloni tube is held by a framework that looks more like a miniature car chassis, which succeeds in both gripping ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...