Rollie Blackwell-Devlin adapted this recipe from friend and neighbor Melinda Brown. “These cookies have that praline taste,” Rollie notes in her cookbook. “I can hardly stop eating just the batter.” ...

Some of the best desserts are the ones that fly under the radar; the classics nobody makes anymore, or the unexpected treats ...

Food columnist Judy Walker wrote: "This sweet potato cookie is soft, and the batter can be made ahead of time and refrigerated. Frosted cookies are not my favorites because they're hard to stack, but ...

Dear SOS: The Harris Ranch pecan cookies are the best in the world. I’d love to be able to bake them and enjoy them again. Any chance they’d share the recipe? Dear Helen: Travelers driving between ...

Apple slices are baked with butter, sugar, ginger, and cinnamon for this fun Thanksgiving-worthy dessert. There’s also a rich ...