If you enjoy Cajun ingredients like andouille sausage, tasso ham and the "holy trinity" of green onions, bell peppers and celery, you can thank chef Paul Prudhomme, who popularized the use of ...

In her first Atlanta apartment, which had no vent hood and no dishwasher, she pressed countless chicken breasts coated in Paul Prudhomme’s Meat Magic between those metal plates. “I was a young ...

In 1992, Peters — a native of Chalmette, Louisiana, who worked under the famed New Orleans chef Paul Prudhomme — moved to Bay St. Louis. He was a chef at a casino before opening his first ...

Dorothy "Dot" Rourke Prudhomme, 97, passed away peacefully at ... 2025 at a 1:30 P.M. Mass of Christian burial at Sts. Peter and Paul Catholic Church in Scott, La. Entombment will follow at ...

The dish is a gumbo made with boneless, skinless chicken thigh, andouille sausage, bell peppers, onions and celery in a rich dark roux served over rice. It’s now available at all 38 Everytable ...

Customers also have their pick of dishes from classic Po’ Boys to a crab BLT and savory grit bowls topped with Andouille sausage and customers’ choice of protein, according to its website.

golden fried chicken schnitzel and Southern shrimp and grits dish served with creamy gouda cheese grits and andouille sausage with a house Cajun seasoning blend. While he knows there are plenty of ...