One small piece of advice: If you like ketchup with your fries, you have to order it as a separate side for an additional 75 ...

The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of ...

Stir in the cold beer and the lightly beaten egg until the batter is smooth. Editor’s Tip: A Dutch oven is the best pan for deep-frying on the stovetop. Its high sides let you add enough oil to ...

Dredged in potato flour, and then leavened with beer and baking powder coating lighter than a tempura batter, the fish is quick-fried ... haddock, pan-fried and dressed with sun-dried-tomato ...

It’s not just battered fish here though: one might order pan-fried scallops, smoked haddock in filo pastry or chargrilled Dover sole with creamed potatoes, though it would be a shame to pass up ...

But some tummies can’t handle all that fried batter. And some folks have celiac ... I did not transfer my fish to a new pan because who wants to do more dishes? Not me! Meanwhile, I made the ...

The batter is light and crispy, creating a perfect golden shell around tender, flaky white fish that practically melts in your ... crab with just enough binding to hold them together, pan-fried until ...

Pan-seared rainbow trout is crowned with toasted almonds and drizzled with a lemon butter sauce that would make Julia Child ...

Meteorologist Scot Pilié got to hang out with Robby Howard, President of the St Benilde Men’s Club, for this week’s Fish Fry Friday ... the from scratch batter of the fried Lenten specials!