The pursuit of perfectly fried fish hinges on a critical, often overlooked element: the choice of oil. While the quality of ...

Take pan off the fire and add milk ... When oil is ready, dip the fish into the batter, shake off the excess and fry to a very light golden on both sides. Place it on an absorbent paper to drain off ...

Not all fish are created equal when it comes to frying. Some are simply better because they have the right oil content, texture, and flavors that complement crispy coatings or golden crusts. Plus ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

One small piece of advice: If you like ketchup with your fries, you have to order it as a separate side for an additional 75 ...

Extra pan-fried and beer-battered can be purchased for $2 per piece. Chicken tenders or shrimp dinners $8. All meals includes a choice of potato, coleslaw and rolls. 330-773-3032. British & American ...