Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...
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Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...
Grandma’s recipes as voice notes. The family masala mix on an app. Exact measurements for ‘a handful’. Regional techniques in ...
To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...
Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...
Kolkata Social in Newtown is the newest venue from Plate It Forward, a social enterprise providing meals for those facing ...
To prepare this recipe, first, soak the moong dal for around half an hour, then cook it in a large pot or pressure cooker until it is tender. Curry leaves, diced onions, and mustard seeds are added to ...