Press the pastry to the edges of the tin. Evenly fill each pie with the meat and potatoes ... then cook for 40-50 minutes until golden. Serve hot or at room temperature.

I use chuck steak (also known as braising steak), which has lots of flavour, and two types of potato ... ¾in strip of pastry. Dampen the edges of the rim of the pie dish with water.

This Scottish Meat Pie Recipe ... to bake all your pies at once, you can freeze them uncooked and simply defrost and bake when desired. The pastry gets its name from the hot water which is added ...

A game pie always ... game meat ready-prepared from a good butcher. Equipment and preparation: you will need a 20cm/8in spring-form cake tin, about 7cm/2¾in deep. Once made, the pastry has ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant ... kick to make delicious Potato Cheese Pies. Spend a little time ...

Roll out the pastry and line a 24cm x 5cm deep pie dish ... Using a potato masher, break up well and thoroughly. Then using a whisk add the hot milk, butter or oil into the mashed potatoes ...