Step aside, ham. The real stars have arrived. Fill your Easter table with easy spring-inspired side dish recipes for the best ...

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

Having good mashed potatoes is important - they’re a comfort food that brings warmth and satisfaction to any meal. James Martin is renowned for his mastery in creating classic British dishes ...

Season with the salt. Set aside. 2 Sweet potato latkes Peel and coarsely grate the sweet potato. Squeeze out in a clean tea towel to remove any excess moisture. 3 Combine the sweet potato and onion in ...

The humble potato, a staple comfort food in homes across the UK, inspires loyalty with its endless varieties. From the creamy delight of mashed potatoes to the crispy indulgence of chip-shop chips ...

Adjust seasoning. 6. Peel potatoes. Mash with a potato masher, adding remaining minced garlic clove, 1 to 2 tablespoons oil, and milk to adjust consistency. Season to taste with salt and pepper.

These cheese latkes were the most common type in Ashkenazi communities until the 19th Century, when the potato was introduced in Eastern Europe. At that time, the most inexpensive and readily ...

Here’s what to know about the road ahead. MASH occurs when fat builds up in the liver, which can cause inflammation and, eventually, liver damage. “People with a lot of inflammation are at ...

Creamy and decadent, these whipped potatoes are a delightful combination of chunks of potato and smooth, velvety, mash. But these are no ordinary whipped mashed potatoes—the addition of Brie cheese ...

Wrap in cling film and chill until needed. To make the parmentier potatoes, place in a saucepan and cover with water. Season with salt, bring to the boil and cook for 8–10 minutes. Drain and ...

MASHED Potatoes are set to bring Limerick’s first improvisational Rhythm with Signs performance to Dolan’s Kasbah Social Club this weekend. Mashed Potatoes debut gig in Dolan’s this Saturday will see ...