Hosted on MSN7mon
I Hosted a Dinner Party, and This Frozen Lobster Ravioli from Maine Was Devoured Immediately
When I stumbled upon Greenhead's 4-pound Maine Lobster Ravioli with Kate's Maine Butter, I knew it would be a hit. Four pounds was more than enough to feed a group of six - and I still had leftovers!
Recipe Master on MSN1mon
A Restaurant-Worthy Shrimp and Lobster Ravioli Recipe You Can Make at Home
Shrimp and Lobster Ravioli isn’t just a meal—it’s an experience. Each bite is filled with rich seafood flavor, wrapped in ...
FOX 32 Chicago on MSN13d
Chicago eatery celebrates National Noodle Month with saucy pairing tips
In honor of National Noodle Month, a downtown Chicago restaurant is sharing tips on pairing noodles with the right sauce — ...