A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

“Our review of the current research shows that fermentation with lactic acid bacteria can improve flavour perception and help make products ... and kefir to cheese and yoghurt.

Curious if cottage cheese is considered a fermented food product? Here's how to tell which brands are fermented, and how this ...

Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

The presence of salt slows this fermentation process, promoting lactic acid bacteria ... especially rich in glutamic acid, the same amino acid that gives Parmesan cheese, tamari sauce and cooked ...

“Our review of the current research shows that fermentation with lactic acid bacteria can improve flavour perception and help make products more nutritionally ... including traditional dairy products ...

Sticking to its roots, today’s sour cream is still made with fermentation. Basically, lactic acid bacteria is added to cream made ... it isn’t a necessity. You can also make a cream that has a similar ...

Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...

For dark skin, chemical exfoliants, especially Alpha Hydroxy Acids (AHAs) like Glycolic Acid and Lactic Acid, are often the better choice. Physical exfoliants can be too abrasive and cause micro ...

I tried making Martha Stewart's six-ingredient mac and cheese. The one-pot pasta recipe took just 20 minutes to make. The dish turned out creamy and cheesy, and I loved the addition of broccoli to ...

Here, you’ll fine recipes for the pasta, sauce, and cheese alongside tips on how to pull this project off with aplomb — and what to do with that leftover ricotta (if you haven’t already ...