A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon with Meyer lemon, gin and salmon roe beurre blanc. 1. Heat a cast-iron grill ...

Each salmon produces two sides, one from each side of the spine, and the cut includes meat from just behind the head to the beginning of the tail fin. It is possible to cook a side of salmon whole ...

An curved arrow pointing right. Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is ...

50p coin with the Atlantic Salmon is believed to be the most collectible yet A 50p with an Atlantic salmon on one side and the King’s portrait on the other is the rarest such coin in circulation ...