A kid who was never treated to hot mielies (corn on the cob) slathered with Marmite is a child deprived. It’s one of those sublime pairings that make a young palate perk up and take notice. But add ...

This piping melange is seasoned with soy, kecap manis, sambal oelek, oyster sauce, and sometimes even tomato sauce. Fry it fast and hot, slap it on a plate and serve. You’re in foodie heaven.

Indonesian cuisine offers a rich selection of dishes featuring familiar staples and regional ingredients. Here are the dishes ...

Method Slice each chicken breast into 3-4 thick strips. Put them in a bowl, add the buttermilk and season. Leave to marinate for a few hours in the fridge to tenderise the chicken, but let it come ...

The spicy ones are my favourites, especially the ones with spicy gochujang, kecap manis and Sichuan pepper ... jjajangmyeon (noodles in black bean sauce) and eomuk guksu (skewered fishcake soup).

You can find the kecap manis sauce and holy basil in East Asian supermarkets - David Loftus ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This crunchfest is the lovechild of Lao nam khao and Indonesian gado gado. I’ve borrowed the ...