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Though it is nearly synonymous with Italian cuisine, common basil (Ocimum basilicum) is believed to have originated in the ...
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Santa Cruz Sentinel on MSNDonna Maurillo, Food for Thought | The flavors of the Italian seasideYou all know that I can be obsessed with Italy because I identify so strongly with my ethnicity. So, I try not to focus too ...
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Bangkok Post on MSNOld places, new menusBored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
A few minutes late, as usual, we hustled to make our reservation and turned the corner only to find this stretch of Frankford ...
Chef Eric Skokan’s cabana-style tasting menu pairs seasonal ingredients with rustic luxury on a 500-acre farm.
Italian food producers worry that tariffs may price them out of the American market amid competition from U.S. goods that look and sound as if they are from Italy.
Antonio Carlo Gourmet Sauces introduces its premium, all-natural marinara sauce, made from a traditional family recipe, ...
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Eater SF on MSNChez Panisse’s Tomato Savant Returns With a Springtime Sale Worthy of Alice WatersSpencer Huey is a cook at the famed restaurant, who plans to casually sell 50 different varieties of tomato plants out of the ...
French wine is being slapped with a 10% tariff but suppliers are actually relieved for the reprieve—because it could be much ...
Finally, it’s time to acknowledge spring. Sunny days make it a lot easier, and the appearance of asparagus (white, green and ...
Whether it’s pasta or pizza you’re after or one of the meat and seafood signatures that’s made Italian food famous, you’re bound to find something to please you in Dubai. Choosing the best Italian ...
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