The Green Tea Hugo Spritz is a simple riff on a classic Hugo Spritz that combines iced green tea, elderflower liqueur, and ...

Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

For almost as long as there have been cocktails, there have been eggs in cocktails—and not just the egg whites that add a creamy, foamy, textured top to shaken drinks like the Pisco Sour. The earliest ...

While in Honolulu, stop at The Royal Hawaiian to enjoy the famous mocktail just like Shirley Temple did. At the outdoor Mai ...

This yellow cocktail is another classic of the 1920s, invented in the Ritz hotel in Paris. There are no gimlets in The Great ...

Learn about the Pimm's Cup, a refreshing cocktail that originated in England and is now the most popular drink in New Orleans. Discover why it's a popular, light, and flavorful drink, perfect for ...

Between the fantastic Mexican food and many creative mixologists, it’s no surprise that Los Angeles is home to some top-notch ...

Look no further than the cocktail classes at the Cooking School ... We are told how the botanical Aperol was invented in Milan in 1919 by sons of a prominent Italian candy and liqueur maker ...

There is no coffee, but fresh whipped cream mixed with chocolate mousse, sponge cake instead of ladyfingers, and it is served in an elegant cocktail stem glass. Mario Cosolo had a knack for ...

Does it stack up? We'll dive into the oldest known American cocktail, the Sazerac, invented by a pharmacist in the mid-1800s. Then, we'll mix up a Rapia cocktail, traditionally made in a punch ...