Spread This News By Dr Thulasizwe Mkhabela The sustainability and resilience of food systems are at the heart of food ...

According to Indigenous legal experts, the freeze erodes the little trust Indian country has in the federal government ...

Indonesia plans to clear forests as large as Belgium for bioethanol and food crops, threatening Indigenous communities. The deforestation project, spanning 4.3 million hectares, raises concerns over ...

Ofelia Opocué’s life has been shaped by loss, she says. Twenty-three years ago, the FARC gave her family an ultimatum: leave ...

Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the genus Dioscorea, ...

Scientists at Oak Ridge National Laboratory have developed the first-ever method of detecting ribonucleic acid, or RNA, ...

With sustainability and food security as top priorities, U.S. Soy remains a trusted partner in Southeast Asia, providing high-quality, responsibly sourced solutions that drive long-term industry ...

For farmers in Tyonek and reindeer herders in Nome, cuts to U.S. Department of Agriculture’s grants and staff challenge local ...

Another International Day of Forests was observed on March 21, and beyond symbolic gestures, it is time to acknowledge the role of forests in mitigating the planetary poly-crises of the Anthropocene.