When the ice cream melts, the liquid ice cream fills up the air pockets. When it refreezes, there are fewer air pockets, so the ice cream is less airy and fluffy. The other reason is that when the ice ...

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...

So when you open up the can and release the pressure, splooosh! Why does soda bubble so much when you pour it on ice cream to make an ice cream soda? Ice cream may look smooth to you, but if you could ...

The milk chocolate coating on the Snickers bar happens through a process called enrobing. The naked bar, arranged on a wire ...

A big ice cream manufacturer is on a mission to make their freezers warmer in shops around the world, doing so will result in a 25 percent reduction in emissions. Former Federal Reserve economist ...

Adding such an adult ingredient to a treat you've probably been enjoying since childhood might seem surprising, but there's ...

Science News and our parent organization, the Society for Science, need your help to strengthen environmental literacy and ensure that our response to climate change is informed by science.

Be careful not to mix any of the salty ice water with your ice cream as you get it out of the bag. Science in your world In freezing weather, lorries are sent out to spread salt on the roads and ...

Fifty Licks Ice Cream founder said the idea for the business came through beer and tequila. He also told KOIN 6 News the idea for one of their most popular flavors came to him in a dream.