We're turning down the temperatures and turning up the learning. Andrea Cook shows how science can carve tunnels through ice ...

You're enjoying a delicious bowl of your favorite chocolate chip cookie dough ice cream, and suddenly, you're thirsty. What ...

Hitchcock Project for Visualizing Science student Katrina Perce interviews filmmaker Page Buono and "The Ice Cream Scientist" ...

What if you could transform a handful of simple ingredients into a dessert that rivals your favorite ice cream shop Homemade ...

The King of Random combines dry ice and ice cream to create spooky edible science. Senate Approves Banning Unemployment Benefits For People With More Than $1m Income ...

Goff is a researcher in food science at the University of Guelph in Canada and an expert in the science of ice cream. In addition to his research studying, among other things, structure and ingredient ...

This is the kind of science that an ice cream reporter waits a lifetime to read about: Ice cream is probably not that bad for you. Maybe. An article in the May issue of The Atlantic goes deep on ...

The ice cream needs to firm up for about four hours before it’s ready to serve. Read a book, take a nap, or play a game. Whatever you do, don’t open the freezer.

A popular ice cream-themed book is back with a new edition giving readers the scoop on the science behind one of the world's favourite tasty treats. The Science of Ice Cream returns for a third ...

The ice-cream effect shrank by half, though it was still statistically significant, and still bigger than the low-fat-dairy effect that Harvard had publicized in 2005.

But can ice cream from UDairy actually increase short-term happiness? “That’s fair to say,” says neuroscientist and UD Prof. Philip Gable, a cookie-dough devotee who makes a point of bringing all ...

Skylar Mandic, 8, samples ice cream from the WFMZ booth Saturday, Jan. 4, 2025, during Ice Cream Wars at Da Vinci Science Center in Allentown. The annual event features Lehigh Valley businesses ...