Instead, puréed fresh corn, sautéed garlic, and scallions turn into a luscious sauce that’s topped with ... or our corn and tomato gnocchi foil packs next. Made this? Definitely let us know ...

Gently mix the cheese sauce over the gnocchi and veggies until everything ... Bell peppers, onions, green peas, and corn ...

Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce further.) Once water is boiling, add gnocchi and cook according to instructions on package. While gnocchi cooks ...

As soon as they float to the surface, scoop them out with a slotted spoon and transfer straight into the pan of tomato sauce. Repeat with remaining gnocchi. 7. Once all the gnocchi are in the ...

About Gnocchi alla Sorrentina Recipe: A real crowd-pleaser, this Italian dish is a simple bake of potato dumplings, cheese and tomato sauce. A perfect dish to prepare for a delicious Sunday brunch or ...

Gnocchi—our leading star—stands in for the classic potatoes and becomes pillowy nubs of joy when cooked in a sumptuous, garlic-infused cream sauce. Make sure to pick up the shelf-stable ...