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Maker's Mark 46 is the elevated sibling of a classic American whiskey. We looked at the acclaimed French-oaked bourbon's taste, history, and modern legacy.
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Maker’s Mark Isn’t Just Crafting Whisky, It’s Building an EcosystemThen there’s the delicious Maker’s Mark 46, finished with French Oak staves, along with a handful of limited edition releases like Wood Finishing, Cellar Aged, and Private Selection.
Star Hill Farm is a seriously tasty example—with seriously valued pedigree—to complement your bourbon and rye.
Because the existing Maker’s Mark 46 also has its secondary aging exclusively on newly charred French oak staves, and its cask strength variant is bottled around the same strength, at around the ...
Maker's Mark's new, limited-edition whisky is a delightful sipper. Here's everything you need to know, ... It has a dry finish similar to French oak-finished Maker’s 46.
Maker’s Mark has been on a tear over the past few years, releasing two fantastic versions of its Cellar Aged bourbons that were the highest age statements to date from the Kentucky distillery ...
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