Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

Mix thoroughly. Heat the vegetable oil or olive oil in a non-stick frying pan. Form the fish mixture into small cakes about 6cm-8cm/2.5in-3in wide. Dredge the fishcakes in the flour to coat ...

Thai fish cakes are different from the tender ... or as a stuffing for fried vegetables or bean curd), while the plain one is too bland. If the market only has plain fish paste, mix in salt ...

From there, the paste can be used to fill tofu, vegetables, or made into fish cakes or fish balls. Chinese fish cakes (yu ...

To achieve a texture similar to the fish cakes from Thai street stalls, you should literally throw the paste into the bowl ...