In time for National Food Month, Filipino casual dining restaurant Kuya J recently launched its new offerings for summer and Lenten season.

If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

The Pioneers' Museum invited the Imperial Valley community to sample traditional Filipino delicacies at a Filipino Food Fest on Saturday, April 12.

Healthy Filipino Recipes Filipino cuisine is celebrated for its rich flavors, vibrant colors, and diversity in ingredients.

A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, ...

Filipino cuisine is a tapestry of flavors woven from a rich history of cultural influences and regional diversity. Each ...

In a time when the quality of being wais (or “Wa-Ease,” as coined by Tip-Top Chicken) feels scarce, Tip-Top Chicken keeps this Filipino trait alive with ...

Pinoys love to eat—that’s a given. Whenever we find a great place to dine in, we remember everything about it: the quality of the food, the great service, and the friendly staff that made the ...

Ready to face the world of foodies, Kim Singson is proving that passion and ambition know no age limits. The budding ...

The season's new food trucks and trailers are a harbinger of warmer weather in the food world, popping up like so many flowers (if flowers smelled like steamed buns, empanadas and cheeseburgers). It's ...

The growing influence of international travel and globalization has been fueling interest in authentic ethnic cuisines for ...

The lechon diva Dedet de la Fuente’s seventh degustation is so much more than just lechon—there’s personal history and food ...