Impact of fish on cognitive development is latest insight into human health revealed by the landmark Children of the 90s study by Bristol University ...

researchers observed that eating more fish was associated with slowing of disability progression. Participants were 38 years old on average, and were followed for up to 15 years after diagnosis.

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

“Encouraging patients to include fish in their diet — particularly as part of an overall healthy and anti-inflammatory eating pattern — may be a simple and practical approach to support MS ...

Previous research has found that people who eat more fish tend to suffer less from neurodegenerative conditions such as dementia. The new study suggests that people who ate more fish at the time ...

People with MS may want to ask their doctor whether eating more fish could help slow the progression of their disease.

new research suggests People who ate more fish had a lower risk of their symptoms worsening Benefits occurred even if they started eating more fish after their MS diagnosis WEDNESDAY, Feb. 26 ...

Upon entering the study, participants reported on many of their lifestyle habits, including their consumption of fish. Results showed that people who ate more fish had a lower risk of their MS ...