When it comes to comfort food, nothing beats Southern fried chicken. That golden, crispy crust paired with ... the oil is ...

Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie ...

Food & Wine readers love these fried ... buttermilk, then coats the chicken with a well-seasoned flour mixture. Next comes a dip in beaten eggs, then back into the flour mixture to ensure a crispy ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

Enjoy them with sausage gravy for a real Southern ... If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk marinade and ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk. The result will be juicy, succulent chicken pieces with a crispy, peppery coating. For the marinade ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

It's more burn than Southern fried chicken ... since 1963, Chicken Galore adds some spice to the Northeast chicken-and-fry basket formula with a zesty yet thin buttermilk batter and steak fries ...