The secret lies in the freezer aisle. Have you ever been out to dinner, ordered dessert, and it came with a silky custard called crème anglaise? The rich vanilla bean sauce is a staple of French ...

Creme anglaise is just the best poured on top of chocolate brownies, or to make floating islands ! This is a tricky recipe, ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Îles flottantes (floating islands) are the perfect finish to any rich meal. Make the crème anglaise in advance to save time, and have fun with your own choice of flavourings. To make the crème ...

The smell of caramel cooking always brings back childhood memories. For the crème anglaise, heat the milk and vanilla seeds in a saucepan over a medium heat. Simmer for 4-5 minutes. Whisk ...

To serve: When soufflé is done, sprinkle with confectioner's sugar. Spoon 1/4 c. of Armagnac crème anglaise onto each plate, then put a portion of the soufflé on top.

The “Roastmaster General” shared pictures of himself sitting in a hospital bed with a swollen face and lips on Instagram Saturday.