The secret lies in the freezer aisle. Have you ever been out to dinner, ordered dessert, and it came with a silky custard called crème anglaise? The rich vanilla bean sauce is a staple of French ...

Chef Billy Parisi Saint Patrick’s Day Crème Anglaise with Fresh Berries Posted: March 14, 2025 | Last updated: March 14, 2025 Add a touch of elegance to your Saint Patrick’s Day celebration ...

Îles flottantes (floating islands) are the perfect finish to any rich meal. Make the crème anglaise in advance to save time, and have fun with your own choice of flavourings. To make the crème ...

The smell of caramel cooking always brings back childhood memories. For the crème anglaise, heat the milk and vanilla seeds in a saucepan over a medium heat. Simmer for 4-5 minutes. Whisk ...

To serve: When soufflé is done, sprinkle with confectioner's sugar. Spoon 1/4 c. of Armagnac crème anglaise onto each plate, then put a portion of the soufflé on top.

eats Catalan paella in Sitges, takes a tour of a cava vineyard and sees how honey sweets are made. He cooks cod in a romesco sauce, spatchcock chicken, cannelloni, and fruit in cava crème anglaise.