Fried chicken is one of America’s most popular trademark foods. While the southern-style dish is quite simple in theory.

The Colonnade in Atlanta is exactly that kind of magical establishment – a place where Southern comfort food reaches ...

That’s exactly the kind of culinary magnetism The Colonnade exerts on fried chicken enthusiasts throughout Georgia and beyond ...

The Sydney shop behind what’s been praised as the “best” Korean fried ... country has announced it will close its doors in May. Joy Korean Fried Chicken went viral after it was praised by RecipeTin ...

Whether it's investigating the financials of Elon Musk's pro-Trump PAC or producing our latest documentary, 'The A Word', which shines a light on ... its own line of fried chicken to mark April ...

The sambal was sweet. Never a fan of sweet sambal, I cast the red sauce aside and focused on the highlights of the dish: the chicken. Light eaters beware— to tackle Lim’s Fried Chicken might be an ...

The Clippers are bringing in classic Midwestern dishes this season. They're serving lobster poutine this season at Fenway Park in Boston, and sushi, sashimi and seaweed salad are on the menu at ...

Fried chicken is a deeply personal ... The point is to have a light, barely there crust. Cover and set aside. In a large cast-iron skillet (or tall-sided cast-iron chicken fryer or Dutch oven), heat ...

Steak is the most popular choice, but venture through the South and you’ll certainly come across chicken-fried pork chops, venison, even chicken. We’ll admit, the latter doesn’t make a whole ...