Two bold comfort foods go head-to-head one a playful meat-stuffed bread creation, the other a timeless bowl of caramelized ...

Two burgers, same griddle one chicken, one beef. This side-by-side cook shows how each patty browns, builds, and stacks up in ...

Master your next barbecue with these 10 expert grilling tips and avoid common mistakes for juicier, more flavorful results.

Whip up one of these flavorful summer meals in 25 minutes or less. From pasta dishes to fresh salads, they're perfect for any ...

No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Pizza cravings strike without warning, but these zucchini rounds satisfy faster than delivery. Slice zucchini into 1/4-inch ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

It’s the start of a holiday weekend. What you want to do most is kick back, relax, see some friends, and enjoy summer. But ...

In honor of Independence Day, University of Utah chef Ken Ohlinger visits the ABC4 studios to share some unique side dishes ...

Paying attention to timing, cooking temperatures, and flavor balance will keep things running smoothly and help every dish come off the grill tasting its best.

Baby backs, spare and St. Louis style ribs are all great for a July 4th cookout. Here's advice on which o choose and how to ...