How the food industry—and Cargill—are working to bring more accessible, nutritious and sustainable food options to your table ...

Whenever a new year begins, most of us strive to make some resolutions such as going to the gym, drinking less (aka, Sober ...

A group of researchers from Kazakhstan conducted a review to explore the utilisation of common plant-based protein sources ... of sodium and saturated fat in the retail setting: prepacked salt, sauces ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the ...

The Springdale Chamber of Commerce said in a statement that the closure of the live turkey production plant will affect close ...

Cargill has announced it will close its turkey processing complex in Springdale on August 1, 2025, affecting about 1,100 ...

Potato Protein market is expected to be worth around USD 264.8 Million by 2033, up from USD 152.1 Million in 2023, at a CAGR of 5.7% from 2024 to 2033. Europe holds a 48.1% share in the potato ...

Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils, and fats, while also investing in companies developing sustainable food ...

Jan 16 (Reuters) - Meat industry giant Cargill has agreed to pay $32.5 million to settle a class action accusing it of conspiring with rival processors to fix the price of turkey, according to a ...

The following press release is from Cargill North America Protein outlining the company’s work and support for agriculture communities. Any opinions expressed are those of Cargill. Cargill is working ...

Protein is kind of the It Girl of nutrients right now. It's the macro that's good at everything: building muscle, supporting immune function, sustaining energy levels, shoring up bone health, and ...