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JoySauce on MSNThe U.S. Census wants me to pick a side, but I refuseWith the reclassification of the 2020 census, Angela Wong Carbone reflects on how the U.S. government’s new rules seek to erase and divide a growing population of mixed-race citizens The post The U.S.
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Hong Kong Free Press on MSNIn Pictures: Hong Kong celebrates 28th Handover anniversaryHong Kong celebrated the 28th anniversary of the city’s return from British colonial rule to China on Tuesday, with the food and beverage sector offering July 1 promotions and discounts to mark the ...
Alongside Cantonese opera and Lingnan painting, Cantonese music stands as one of the three cultural treasures of the Lingnan (South China) region. Born in Shawan Ancient Town, Guangzhou's musical ...
Set on the outskirts of Manhattan’s Chinatown, organizers provided Cantonese translations. Across the protest, several out ...
In a Cantonese opera inspired by U.S. President Donald Trump, a Chinese actor donning a blond wig spars on a Hong Kong stage with a man playing a double of Ukrainian President Volodymyr Zelenskiy ...
The Peck San Theng Cultural Festival is the first to benefit from increased funding to promote Chinese culture. Read more at straitstimes.com. Read more at straitstimes.com.
He says most people here perceive Cantonese and Mandarin to be equally valuable languages to learn. "You can choose which is more important, as significant or meaningful to you," he said. ...
Kam (centre) poses with KSK Art Crew performers Jean Lee (left) and Joyce Chan. Her Cantonese opera troupe will take the stage at Kwai Chai Hong alley in Kuala Lumpur’s Chinatown on Sept 21 and 22.
Amongst all the different schools of Chinese cooking, Cantonese cuisine remains one of the most popular styles for its emphasis on fresh ingredients, elaborate presentation, and versatile cooking ...
For instance, people in Malaysia enjoy yeesang, or a “Prosperity Toss” of raw fish and shredded vegetables, whereas Cantonese people eat sweet rice balls. Day 15: The Lantern Festival.
Actually, boutique Cantonese restaurants and high-end Cantonese cuisine reemerged on the mainland in Shanghai before Guangzhou. Why? The first reason has to do with the two regions’ respective ...
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