Also known as tarte au sucre, this French-Canadian classic features a simple filling made from brown sugar or maple syrup, spun with butter, eggs, milk, and a little flour, baked into a pie crust.

Every spring, when the sugar maple sap is running, Quebecers flock to the Cabane à Sucre to indulge in baked ham, oreilles de crisse (crispy pork fat), and sugar pie, all drowned in liquid gold.

When Andrew Harris and co-owner Gillian Nixon opened the suds stop Portland on Vancouver’s Main Street, Oregon was regarded ...

For an extra touch of indulgence, try adding a splash of **bourbon or maple ... pecan pie** is a timeless dessert that will have everyone coming back for another slice! New Canadian prime minister ...

Toronto Maple Leafs forward Mitch Marner is just three months away from becoming an unrestricted free agent, and with each ...

Sylvie Roy launched Eclair Lips in 2015. In 2022, her social media videos started to go viral. And now, she's seen a bit of a ...

And that is just a slice of the pie. "We had an employee who was renewing his LMIA ... "So, on the day of, they lost all ...

According to the most recent B.C. Liquor Distribution Branch sales figures from the third quarter of the 2024-25 fiscal year, American beer sales in B.C. totalled $253,749 from October to December ...

Tacos in Ottawa run the gamut from forgettable, lowest-common-denominator renditions to the sublime birria tacos at Aztec ...