When I was a kid, the only food I hated almost as much as my mother’s tuna fish casserole was my dad’s buckwheat pancakes. Sour and kind of stinky, just one bite of those purplish cakes was enough to ...

Long before there were farm wineries, breweries and micro-distilleries in the Finger Lakes, there was the Birkett Mills in Penn Yan, Yates County, which channeled water from the Keuka Lake Outlet for ...

One item in the collection of the Fenton History Center brought back memories of buckwheat pancakes. The item is a paper sack in which D. H. Grandin’s Crown Buckwheat flour was packaged. D. H. Grandin ...

Find a farmer around metro Atlanta and chances are good, if she’s growing buckwheat, she’s growing it as a green manure crop. Buckwheat grows in poor soil, it’s not subject to many diseases or pests ...

Buckwheat is naturally gluten free and wheat free. It's a fruit seed related to the rhubarb family, not a grain at all and is suitable for anyone that is gluten or wheat intolerant. If you're coeliac ...

My family's reaction was strong, if mixed, to my efforts to make traditional buckwheat pancakes. One recipe I used called for pure buckwheat flour, yeast, molasses, a bit of salt and buttermilk. I put ...

Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. We know what you're thinking: Tahini…in pancakes? And the answer is ...