Scones, Victoria Sponge and Jam Tarts were the British foods named among the most at risk of becoming extinct and could ...

Marmite is a spreadable condiment made from yeast extract. It's very popular in British cuisine, though it was invented by a German chemist who discovered that the yeasty by-product of beer ...

Food & Drink Federation data showed UK exports had consistently fallen since Brexit, while imports had increased ...

British baked beans are tangy white beans cooked with Heinz ketchup, vinegar, and Worcestershire sauce. Serve with a ...

A staple dish that's rooted in British culinary culture and has long been a firm favourite on dining tables across the ...

A Great British Menu veteran and Michelin-starred chef who has spent half her life at one of the most-loved restaurants in the North is to step down from her role. Did you know with a Digital ...

Pubs across the country are known to honour the centuries-old pie-making methods and traditions, celebrating the heritage of British cuisine. According to RedCat Hospitality, here are some of the UK’s ...

British cuisine has had a hard time shaking off its bad reputation, but backers say pie and mash is worthy of joining hundreds of dishes with official protection in mainland Europe and ...

This year, the judging panel included representatives from Selfridges, M&S and London department store Fortnum and Mason, alongside esteemed food writers and a Great British Bake Off winner ...