This entire recipe - from the potato gnocchi itself to the sun-dried tomato pasta sauce - is completely vegan, but you likely ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

For Catholic women who love to cook, a dedicated Catholic foodie named Mary-Teresa Prior launched a Facebook group featured ...

Adding a splash of vodka to your fried chicken dredge isn’t just an excuse to mix up a Moscow Mule while you're cooking ...

You may be tempted to try making bread with flour made from nuts or legumes such as lentils or chickpeas instead of wheat or rye. This is certainly an option, but any baker will tell you that it has ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Crispy, golden, and filled with savory goodness, bánh xèo is the kind of dish that invites you to eat with your hands — wrapping each bite in a cradle of lettuce and herbs before dunking it into tangy ...

Orzo is a rice-shaped pasta usually made from semolina flour. When cooked, it has a firm texture that indeed resembles rice.

The addition of orzo to roasted chicken, leafy arugula and juicy tomatoes yields a bright and fresh salad that works equally ...

Soup season ain’t over yet. Stone Soup Week, an annual fundraiser for the Child Nutrition Council of Manitoba, is currently ...

With a hot tamale trail and the world catfish festival, Mississippi has a culinary scene unlike any other in the States – ...

Milk Street welcomes the season with a mint and feta dip, fish in parsley sauce, and chicken with cilantro and lemon.