However, some recipes require more water than flour; for those, you can mix the boiling water with about 20% of the flour before adding it to the rest of the ingredients including the remaining flour.

Only boiling water and flour create an unbelievably light and airy dough that fries to golden perfection, delivering a crispy yet tender treat that’s loved by all ages.

All-purpose flour, boiling water, and sesame oil are all you need to make these Mandarin pancakes. Serve these alongside some of your favorite Chinese dishes like Peking duck or moo shu pork.

Almond flour comes from ground almonds. Making almond flour involves blanching almonds in boiling water, before removing the almond skins. A person then grinds the almonds and sifts them into a ...