Quinoa porridge: Using quinoa in place of oats can give you a slight protein boost. Cook the quinoa in coconut or almond milk ...

Hobakjuk, also referred to as Korean pumpkin porridge, is a simple, comforting and healthy dish mainly consumed during autumn and winter. 'Hobak' is a Korean word that can be used to refer to ...

Main meal: Egg salad made with 3 boiled eggs and 6 cups of chopped salad (cucumber, lettuce, carrot, and cabbage), dressed with 1 tablespoon of salad dressing. Drink: 750ml cucumber smoothie ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the ...

Start with a pinch of salt, followed by sweet, buttery, nutty rice — this is how home chef Alifya Amreliwala suggests beginning a Bohra meal. Along with her husband, Aziz, she is hosting the ...

Eidul Fitr is being celebrated with religious zeal and enthusiasm across Pakistan and around thw world. Small and large congregations for prayers were held in mosques and Eidgahs throughout the ...

YOU might not think much about the 206 bones that make up your skeleton. That is until yours start to ache, or you suffer from a break or fracture. “Your bones are one of the most important ...

Lunch in Los Angeles can be as simple as tacos eaten on the hood of your car, or as elaborate as a 14-course omakase at a celebrated sushi bar. “Let’s do lunch” is an invitation to explore ...

Restaurants in Tokyo are known for shokunin, the people who focus on a single skill to the point of obsession. These chefs dedicate their lives to the smallest details of a cuisine: the optimal ...

Authentic Teochew fish soup at Maxwell Food Centre, featuring fresh Batang, Pomfret, and Grouper in a light, fragrant broth with customisable condiments. Yi Jia Teochew Fish Porridge Fish Soup is one ...